Stepping into Milan Pizzeria feels like discovering a hidden gem where every dish tells its own delicious story. I started light with the Garlic Bread with Melted Cheese—a golden, cheesy masterpiece with just the right amount of crunch. Then came the Mozzarella Sticks and Jalapeño Poppers, crispy on the outside, gooey inside—pure comfort food magic.
Their salads offer a surprisingly refreshing balance to the hearty mains. I especially loved the Antipasto Salad, packed with savory cured meats and olives, and the Spinach Salad for a greener, lighter option.
But the heart of Milan Pizzeria lies in its pasta and pizza. The Spaghetti with Meatballs was a nostalgic hug in a bowl—rich, tangy marinara clinging to al dente noodles. The Chicken Fettuccine Alfredo was creamy without being too heavy, while the Baked Penne Rigate delivered baked, cheesy goodness.
Pizza lovers are spoiled with the “Create Your Own” Cheese Pizza, but I went bold with the Milan’s Special Pizza—loaded with flavor and fresh toppings. The California Pizza surprised me with its lightness, and the Vegetarian Pizza was a true celebration of fresh produce.
Don't skip the calzones—my pick, the Meat Lovers Calzone, was a flavor bomb with every bite. And if you're craving a sandwich, the Philly Steak Sandwich grilled to perfection with a side of crispy fries hits all the right notes.
To end on a sweet note, I couldn’t resist the New York Cheesecake—smooth, rich, and absolutely decadent. Pair it with a cold Can Soda or just good old water, and you've got the perfect meal.
Milan Pizzeria isn’t just a pizza place—it’s a full-on flavor journey.